First Watch’s Crab Cake Benedict is a well-liked breakfast dish that options two poached eggs served on high of crab truffles, with hollandaise sauce and Previous Bay seasoning. It’s a scrumptious and satisfying dish that’s good for a weekend brunch or an important day.
The crab truffles are made with contemporary crab meat, mayonnaise, bread crumbs, and spices. They’re then pan-fried till golden brown and crispy. The poached eggs are cooked to perfection and the hollandaise sauce is wealthy and creamy. The Previous Bay seasoning provides a contact of spice and taste to the dish.
