Homemade Sprinkles: Easy DIY Recipe

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Forget store-bought sprinkles packed with artificial colors and additives! Making your own homemade sprinkles is surprisingly easy, fun, and lets you control exactly what goes into them. Plus, they taste amazing! This guide will walk you through a simple recipe for creating vibrant, delicious sprinkles right in your kitchen. — OKC Zoo Amphitheater: Events, Schedule & More

Why Make Homemade Sprinkles?

  • Control Ingredients: Avoid artificial colors, preservatives, and unwanted additives.
  • Custom Colors: Create unique color blends to match any theme or occasion.
  • Cost-Effective: Often cheaper than buying high-quality sprinkles.
  • Fun Activity: A great project to do with kids!

Easy Homemade Sprinkles Recipe

Here’s what you'll need:

  • 4 tablespoons powdered sugar
  • 1 tablespoon milk (or water)
  • Food coloring (gel or liquid)
  • Piping bag or Ziploc bag
  • Parchment paper

Instructions

  1. Mix the Icing: In a small bowl, whisk together the powdered sugar and milk until smooth. Add more liquid, a tiny drop at a time, until you reach a thick but still pipeable consistency.
  2. Divide and Color: Divide the icing into separate bowls depending on how many colors you want. Add food coloring to each bowl, mixing well until you achieve your desired shades. Remember, a little goes a long way!
  3. Pipe the Sprinkles: Fill your piping bag or Ziploc bag with the colored icing. If using a Ziploc bag, snip off a tiny corner. On a sheet of parchment paper, pipe thin lines of icing. For confetti sprinkles, pipe small dots.
  4. Dry the Sprinkles: Let the sprinkles dry completely at room temperature. This may take anywhere from 12-24 hours, depending on the humidity. You'll know they're ready when they are hard and easily snap.
  5. Break and Store: Once dry, gently break the lines of icing into small sprinkles. Store in an airtight container at room temperature.

Tips and Tricks for Perfect Sprinkles

  • Consistency is Key: The icing should be thick enough to hold its shape but thin enough to pipe easily. Adjust the amount of liquid accordingly.
  • Gel vs. Liquid Food Coloring: Gel food coloring is more concentrated and won't thin out the icing as much as liquid food coloring.
  • Drying Time: Be patient! Make sure the sprinkles are completely dry before storing to prevent them from sticking together.
  • Experiment with Flavors: Add a tiny drop of extract (vanilla, almond, etc.) to the icing for flavored sprinkles.

Get Creative with Colors

Mix and match food colorings to create unique and vibrant sprinkle blends. Try combining different shades of blue and green for an ocean-themed mix or red, white, and blue for a patriotic celebration. The possibilities are endless!

Level Up Your Baking

Homemade sprinkles add a special touch to any baked good. Use them to decorate cupcakes, cookies, cakes, and more. They also make great toppings for ice cream, yogurt, and other desserts. — Jeremy Allen White: The Rising Star You Need To Know

Ready to ditch the store-bought sprinkles and create your own dazzling creations? Give this homemade sprinkles recipe a try and elevate your baking to the next level! — The Bicycle Thief: A Heartbreaking Italian Masterpiece