Herb Grilled Salmon: Olive Garden Inspired Recipe

by ADMIN 50 views

Craving the delectable Herb Grilled Salmon from Olive Garden? Now you can recreate this restaurant favorite right in your own kitchen! This recipe delivers a mouthwatering, healthy meal packed with flavor and simple ingredients. Prepare to impress your family and friends with this easy-to-follow guide. — St. Louis Jewish Light Obituaries: Recent Deaths & Memories

Why You'll Love This Recipe

  • Restaurant Quality: Enjoy the taste of Olive Garden without leaving your home.
  • Healthy and Delicious: Salmon is rich in omega-3 fatty acids, making this a nutritious choice.
  • Easy to Make: With minimal prep time and simple steps, this recipe is perfect for weeknight dinners.
  • Customizable: Adjust the herbs and seasonings to your liking.

Ingredients You'll Need

  • Salmon fillets (skin on or off, your preference)
  • Olive oil
  • Fresh herbs: rosemary, thyme, parsley (or Italian seasoning blend)
  • Garlic, minced
  • Lemon juice
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps achieve a nice sear.
  2. Make the Herb Marinade: In a small bowl, combine olive oil, minced garlic, chopped fresh herbs (or Italian seasoning), lemon juice, salt, and pepper. Mix well.
  3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the herb marinade over them. Ensure the salmon is well coated. Marinate for at least 15-20 minutes, or up to 30 minutes in the refrigerator.
  4. Grill the Salmon: Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down (if using skin-on fillets) on the grill. Cook for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  5. Serve: Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with fresh herbs and a lemon wedge.

Tips for Perfect Grilled Salmon

  • Don't Overcook: Salmon cooks quickly, so keep a close eye on it to prevent it from drying out. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
  • Use Fresh Herbs: Fresh herbs provide the best flavor, but dried herbs can be substituted in a pinch. Use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
  • Rest the Salmon: Letting the salmon rest for a few minutes after grilling allows the juices to redistribute, resulting in a more tender and flavorful fillet.

Serving Suggestions

Serve this Herb Grilled Salmon with your favorite Olive Garden sides, such as:

  • Garlic Herb Pasta
  • Steamed vegetables (broccoli, asparagus, or green beans)
  • A fresh garden salad with Italian dressing
  • Grilled Lemon Potatoes

Variations

  • Spicy Salmon: Add a pinch of red pepper flakes to the herb marinade for a spicy kick.
  • Honey-Glazed Salmon: Mix a tablespoon of honey into the marinade for a touch of sweetness.
  • Citrus Burst: Add orange or lime zest to the marinade for a brighter flavor.

Enjoy Your Homemade Olive Garden Salmon

With this recipe, you can enjoy a delicious and healthy Herb Grilled Salmon anytime. It's perfect for a quick weeknight dinner or an elegant weekend meal. Gather your ingredients, fire up the grill, and get ready to savor the flavors of Olive Garden in your own home. Bon appétit! — RS3 Death Guard: A Comprehensive Guide

Call to Action: Try this recipe tonight and share your creation with us on social media! #HerbGrilledSalmon #OliveGardenRecipe #Homemade — HDHub4U MN: Watch Latest Movies Online