Easy Homemade Tomato Soup Recipe

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There's nothing quite like a warm bowl of tomato soup, especially when it's homemade. This recipe is simple, delicious, and perfect for a cozy night in. Let's dive into making the best tomato soup you've ever tasted! — Chicago Affordable Housing: Options & Resources

Why This Tomato Soup Recipe Works

This recipe stands out because it balances ease of preparation with incredible flavor. Using a few key ingredients and simple techniques, you can achieve a rich, satisfying soup that rivals anything you'd find in a restaurant. Roasting the tomatoes enhances their natural sweetness, while a touch of cream adds a velvety texture. — Alec Bohm: Phillies' Rising Star

Ingredients You'll Need

  • 2 pounds ripe tomatoes, cored and halved
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth (or chicken broth)
  • 1/2 cup heavy cream (optional)
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Optional toppings: fresh basil, croutons, a swirl of cream

Step-by-Step Instructions

  1. Roast the Vegetables: Preheat your oven to 400°F (200°C). Toss the tomatoes, onion, and garlic with olive oil, salt, pepper, and dried basil on a baking sheet. Roast for 30-40 minutes, or until the tomatoes are soft and slightly caramelized.
  2. Blend the Soup: Transfer the roasted vegetables to a blender or food processor. Add a cup of vegetable broth to help with blending. Blend until smooth.
  3. Simmer: Pour the blended mixture into a pot. Add the remaining vegetable broth and bring to a simmer. Let it simmer for 15-20 minutes to allow the flavors to meld.
  4. Finish: Stir in the heavy cream (if using) and adjust the seasoning with salt and pepper to taste.
  5. Serve: Ladle the soup into bowls and garnish with fresh basil, croutons, or a swirl of cream, if desired.

Tips for the Perfect Tomato Soup

  • Roast for Deeper Flavor: Roasting the tomatoes is key to unlocking a richer, more complex flavor. Don't skip this step!
  • Use High-Quality Tomatoes: The better the tomatoes, the better your soup will be. Opt for ripe, juicy tomatoes for the best results.
  • Adjust the Consistency: If you prefer a thinner soup, add more broth. For a thicker soup, simmer it for a longer period to reduce the liquid.
  • Add a Touch of Sweetness: If your tomatoes are not very sweet, you can add a pinch of sugar or a drizzle of honey to balance the acidity.

Variations to Try

  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
  • Creamy Tomato Soup with Grilled Cheese Croutons: Cut grilled cheese sandwiches into small squares and use them as croutons.
  • Tomato and Basil Soup: Add a generous amount of fresh basil to the soup during the last few minutes of simmering.

Serving Suggestions

Tomato soup is incredibly versatile and pairs well with many dishes. Here are a few serving suggestions:

  • Grilled Cheese Sandwich: The classic pairing!
  • Salad: A light salad with a vinaigrette dressing complements the richness of the soup.
  • Crusty Bread: Perfect for dipping into the soup.

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Call to Action

Ready to make the best tomato soup ever? Try this recipe tonight and share your creations with friends and family! Don't forget to leave a comment below with your own tips and variations. — UCF Vs. Kansas: Knights Face Jayhawks