Easy Chicken Marsala Recipe: Delicious & Quick!

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Chicken Marsala is a classic Italian-American dish that’s surprisingly easy to make at home. This recipe will guide you through creating a restaurant-quality meal in under 30 minutes. Get ready to impress your family and friends with this flavorful and comforting dish! — Cleveland Weather: Forecast & Updates

What is Chicken Marsala?

Chicken Marsala features pan-fried chicken cutlets coated in flour, served in a rich Marsala wine sauce with mushrooms. The sweet and nutty flavor of Marsala wine perfectly complements the earthy mushrooms and savory chicken, creating a delightful culinary experience. — Explore Lake Wabukayne Trail: Mississauga's Hidden Gem

Ingredients You'll Need

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 8 ounces cremini mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preparing the Chicken

  1. Place each chicken breast between two sheets of plastic wrap and pound to 1/4-inch thickness. This ensures even cooking and tenderizes the chicken.
  2. In a shallow dish, mix together the flour, salt, and pepper. Dredge each chicken cutlet in the flour mixture, shaking off any excess.

Cooking the Chicken

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Making the Marsala Sauce

  1. Add the remaining 2 tablespoons of olive oil to the skillet. Add the sliced mushrooms and minced garlic and cook until the mushrooms are softened and lightly browned, about 5-7 minutes.
  2. Pour in the Marsala wine and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet. This adds depth of flavor to the sauce.
  3. Stir in the butter until it’s melted and the sauce has slightly thickened. Season with salt and pepper to taste.

Combining and Serving

  1. Return the chicken cutlets to the skillet and spoon the Marsala sauce over them. Let simmer for a few minutes to allow the chicken to absorb the flavors of the sauce.
  2. Garnish with fresh parsley. Serve hot over pasta, rice, or mashed potatoes. Enjoy!

Tips for the Perfect Chicken Marsala

  • Use High-Quality Marsala Wine: The flavor of the Marsala wine is crucial to the dish, so choose a good quality dry Marsala for the best results.
  • Don't Overcrowd the Pan: Cook the chicken in batches to ensure it browns properly. Overcrowding the pan will lower the temperature and steam the chicken instead of browning it.
  • Adjust the Sauce: If the sauce is too thin, simmer it for a few more minutes to allow it to reduce. If it’s too thick, add a splash of chicken broth.

Serving Suggestions

Chicken Marsala pairs wonderfully with:

  • Pasta: Serve over linguine, spaghetti, or fettuccine.
  • Rice: A bed of fluffy white rice or brown rice complements the sauce beautifully.
  • Mashed Potatoes: Creamy mashed potatoes are a comforting side dish.
  • Vegetables: Steamed asparagus, sautéed spinach, or roasted broccoli add a healthy touch.

Variations

  • Creamy Chicken Marsala: Add a splash of heavy cream to the sauce for a richer, creamier texture.
  • Chicken Marsala with Prosciutto: Add crispy prosciutto to the dish for a salty and savory twist.
  • Vegetarian Marsala: Replace the chicken with tofu or portobello mushrooms for a vegetarian-friendly version.

Enjoy your Chicken Marsala!

Now that you've mastered this classic recipe, it's time to gather your ingredients and start cooking. Chicken Marsala is perfect for a weeknight dinner or a special occasion. Enjoy the rich flavors and comforting warmth of this beloved dish. Bon appétit! — American Airlines: Flight Delay Compensation Guide