Easy & Delicious Monkey Bread Recipe

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Monkey bread is a classic treat, perfect for breakfast, brunch, or dessert. This recipe is easy to follow and guarantees a delicious, gooey, and pull-apart bread that everyone will love. — Floyd Mayweather's Wealth: Boxing Legend's Fortune

What is Monkey Bread?

Monkey bread, also known as pull-apart bread, is a sweet, sticky pastry made from balls of yeast dough that are coated in butter and cinnamon sugar, then baked together. The result is a cluster of sweet, caramelized dough that's meant to be pulled apart and enjoyed.

Ingredients You'll Need

Here’s what you’ll need to make this delightful monkey bread:

  • 3 cans (16.3 oz each) refrigerated biscuit dough
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¾ cup (1 ½ sticks) unsalted butter, melted
  • 1 cup packed brown sugar

Step-by-Step Instructions

Follow these simple steps to create your own monkey bread:

  1. Prep the Dough: Cut each biscuit into quarters.
  2. Combine Sugar and Cinnamon: In a large bag, mix granulated sugar and cinnamon.
  3. Coat the Dough: Add the biscuit pieces to the bag and shake until well coated.
  4. Melt Butter and Brown Sugar: In a saucepan, melt butter and brown sugar together until smooth. Stir constantly to prevent burning.
  5. Layer in a Bundt Pan: Arrange the coated biscuit pieces in a greased bundt pan. Pour the melted butter mixture evenly over the dough.
  6. Bake: Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown.
  7. Cool and Invert: Let the monkey bread cool in the pan for about 10 minutes, then invert it onto a serving plate.

Tips for the Perfect Monkey Bread

  • Use Fresh Dough: Ensure your biscuit dough is fresh for the best rise and texture.
  • Don’t Overbake: Overbaking can lead to dry monkey bread. Keep a close eye on it in the oven.
  • Even Coating: Make sure each piece of dough is well coated in the sugar and cinnamon mixture.
  • Add Nuts: For extra flavor and texture, add chopped pecans or walnuts to the bundt pan before baking.

Variations to Try

  • Savory Monkey Bread: Use cheese and herbs instead of sugar and cinnamon for a savory twist.
  • Chocolate Monkey Bread: Add chocolate chips to the dough for a chocolatey treat.
  • Caramel Apple Monkey Bread: Incorporate diced apples and caramel sauce for a fall-themed variation.

Serving Suggestions

Monkey bread is best served warm. Enjoy it as a sweet breakfast, a delightful brunch item, or a crowd-pleasing dessert. Pair it with a cup of coffee or a scoop of vanilla ice cream for an extra special treat. — La Liga Stats: Latest Standings, Top Scorers, And More

Storage Instructions

Store leftover monkey bread in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving to restore its warm, gooey texture.

Enjoy this easy and delicious monkey bread recipe! It's a perfect way to bring joy to any occasion. For more great recipes, check out our other baking ideas! — Gail O'Grady: The Enduring Charm Of A TV Icon