Classic School Cake Recipe: Easy Baking!

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Who doesn't remember the joy of a slice of School Cake? This nostalgic treat, with its simple sponge and icing, brings back memories of school days. Perfect for a bake sale or a comforting afternoon snack, here’s how to make your own.

What is School Cake?

School cake, also known as 'dinner lady cake', is a simple sponge cake, typically baked in a large tray and cut into squares. It's famous for its distinctive white icing and sprinkle decoration. The cake is light, fluffy, and subtly sweet, making it a hit with kids and adults alike. — Movie Rules: The Ultimate Guide

Ingredients You'll Need

Here’s a list of what you’ll need to recreate this classic:

  • 225g (8oz) softened butter or margarine
  • 225g (8oz) caster sugar
  • 4 large eggs
  • 225g (8oz) self-raising flour
  • Pinch of salt
  • For the Icing:
    • 250g (9oz) icing sugar
    • 3-4 tbsp water
    • Sprinkles for decoration

Step-by-Step Instructions

Follow these simple steps to bake your own school cake:

  1. Preheat the Oven: Preheat your oven to 180°C (160°C fan/ Gas Mark 4). Grease and line a rectangular baking tin (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. This may take a few minutes, but it's essential for a good texture.
  3. Add Eggs: Gradually beat in the eggs, one at a time. If the mixture looks like it's curdling, add a spoonful of flour with the last egg.
  4. Fold in Flour: Gently fold in the self-raising flour and salt until just combined. Be careful not to overmix, as this can make the cake tough.
  5. Bake: Pour the mixture into the prepared tin and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  6. Cool: Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
  7. Make the Icing: While the cake is cooling, prepare the icing. In a bowl, mix the icing sugar with water until you have a smooth, spreadable consistency.
  8. Ice and Decorate: Once the cake is completely cool, spread the icing evenly over the top. Immediately sprinkle with your favorite sprinkles before the icing sets.
  9. Cut and Serve: Cut the cake into squares and serve. Enjoy the nostalgic taste of school days!

Tips for the Perfect School Cake

  • Softened Butter: Ensure your butter is properly softened to get a smooth, creamy batter.
  • Don't Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
  • Even Baking: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.

Variations

Want to mix things up a bit? Here are some variations to try:

  • Lemon Zest: Add the zest of one lemon to the batter for a citrusy twist.
  • Almond Extract: A few drops of almond extract can enhance the flavor.
  • Chocolate Chips: Mix in some chocolate chips for a chocolatey treat.

Health Considerations

While school cake is a delightful treat, it's worth noting its nutritional content. It is relatively high in sugar and fats, so it's best enjoyed in moderation. Consider using healthier alternatives like whole wheat flour or reducing the amount of sugar to make it a bit healthier.

Why This Recipe Works

This school cake recipe is straightforward and reliable. The simple ingredients and clear instructions ensure a perfect bake every time. The method of creaming butter and sugar creates a light and airy sponge, while the easy icing adds the perfect touch of sweetness. It’s a recipe that brings joy and nostalgia with every bite.

Serving Suggestions

School cake is perfect on its own with a cup of tea or coffee. It’s also a great addition to children's parties or bake sales. You can even pack it in lunchboxes for a sweet treat during the day. — Silent Hill F: Unlocking The Secrets Of The Mysterious Box

Call to Action

Ready to bake your own School Cake? Give this recipe a try and share your creations with friends and family. It’s a simple pleasure that brings back wonderful memories. — Oklahoma Vs. Auburn: A Gridiron Showdown