Best Homemade Spaghetti Bolognese Recipe

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Best Homemade Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic dish loved worldwide. There's something incredibly comforting about a rich, meaty sauce coating perfectly cooked spaghetti. Making it from scratch might seem daunting, but with this recipe, you'll create a truly memorable meal. Get ready to dive into the art of crafting the best homemade spaghetti Bolognese you've ever tasted! — Tony Dungy's Wife: Her Brave Fight Against Cancer

What Makes This Recipe Special?

This isn't just another spaghetti Bolognese recipe. It's about building layers of flavor. We start with the soffritto, the aromatic base of carrots, celery, and onion, gently sautéed to sweet perfection. Then comes the richness of ground beef and pork, simmered in a tomato-based sauce infused with herbs and wine. The result? A deeply satisfying, complex flavor that elevates this dish from simple to spectacular. — Tigers: Nature's Majestic Guardians

Key Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 large onion, finely chopped
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup dry red wine
  • 1/2 cup beef broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 pound spaghetti
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (for serving)

Step-by-Step Instructions

  1. Prepare the Soffritto: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 8-10 minutes. Add garlic and cook for another minute until fragrant.
  2. Brown the Meat: Add ground beef and pork to the pot. Cook, breaking the meat apart with a spoon, until browned. Drain off any excess fat.
  3. Build the Sauce: Pour in red wine and cook, scraping up any browned bits from the bottom of the pot, until the wine is almost completely reduced. Stir in crushed tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer.
  4. Simmer: Reduce heat to low, cover, and simmer for at least 1.5-2 hours, stirring occasionally. The longer it simmers, the richer the flavor will be. If the sauce becomes too thick, add a little more beef broth or water.
  5. Cook the Spaghetti: While the sauce is simmering, cook spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
  6. Combine and Serve: Add the cooked spaghetti to the pot with the Bolognese sauce. Toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
  7. Garnish and Serve: Serve immediately, garnished with fresh parsley and grated Parmesan cheese.

Tips for the Perfect Bolognese

  • Use Quality Ingredients: The better the ingredients, the better the final dish. Opt for good quality ground meat and canned tomatoes.
  • Don't Rush the Simmer: The long simmering time is crucial for developing the rich, complex flavor of the sauce. Be patient!
  • Adjust Seasoning: Taste the sauce throughout the cooking process and adjust seasoning as needed. Salt and pepper are your friends!
  • Wine Choice: A dry red wine like Chianti, Sangiovese, or Cabernet Sauvignon works well in this recipe. Avoid sweet wines.
  • Add a Touch of Cream: For an even richer sauce, stir in a tablespoon or two of heavy cream or mascarpone cheese at the end of the simmering time.

Serving Suggestions

Spaghetti Bolognese is a complete meal on its own, but it's also delicious served with a side of:

  • Garlic bread
  • A simple green salad
  • Roasted vegetables

Variations

  • Vegetarian Bolognese: Substitute the meat with lentils or mushrooms for a vegetarian version.
  • Spicy Bolognese: Add a pinch of red pepper flakes to the sauce for a little heat.
  • Creamy Bolognese: Stir in a dollop of mascarpone or cream cheese before serving for extra creaminess.

Call to Action

Ready to try this amazing homemade spaghetti Bolognese recipe? Gather your ingredients, follow the steps, and prepare to be amazed. Share your culinary creation with friends and family, and don't forget to leave a comment below with your own tips and variations! — Peacemaker Season 2: What's The Theme Song?