Best Homemade Chicken Noodle Soup Recipe

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There's nothing quite like a bowl of homemade chicken noodle soup to soothe the soul, especially on a chilly day. This classic recipe is easy to make and packed with flavor. Forget the canned stuff; once you taste this, you'll never go back! Let's dive into creating the ultimate comfort food. — Weight Loss Injections: Do They Really Work?

Why Homemade Chicken Noodle Soup?

  • Superior Flavor: Fresh ingredients make all the difference.
  • Healthier Option: You control the sodium and ingredients.
  • Comforting: Nothing beats a warm, homemade meal.

What You'll Need

Here's a list of ingredients to gather before you start:

  • 1 whole chicken (about 3-4 pounds)
  • 12 cups water
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 8 ounces egg noodles
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Follow these simple steps to create your delicious chicken noodle soup:

  1. Prepare the Chicken: Place the whole chicken in a large pot or Dutch oven. Add the water, ensuring the chicken is fully submerged.
  2. Add Vegetables and Seasoning: Add the carrots, celery, onion, salt, pepper, thyme, rosemary, and bay leaves to the pot.
  3. Simmer: Bring the mixture to a boil, then reduce the heat and simmer for about 1.5 to 2 hours, or until the chicken is cooked through and tender.
  4. Remove Chicken and Shred: Carefully remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
  5. Strain the Broth: Strain the broth through a fine-mesh sieve into a clean pot. This will remove any solids, leaving you with a clear and flavorful broth.
  6. Cook the Noodles: Bring the strained broth to a boil. Add the egg noodles and cook according to the package directions (usually about 8-10 minutes).
  7. Add Chicken: Return the shredded chicken to the pot with the noodles. Heat through.
  8. Serve: Ladle the soup into bowls and garnish with fresh parsley.

Tips for the Best Soup

  • Use High-Quality Chicken: The better the chicken, the richer the flavor.
  • Don't Overcook the Noodles: Nobody likes mushy noodles!
  • Adjust Seasoning: Taste and adjust the salt and pepper as needed.
  • Add Other Vegetables: Feel free to add other vegetables like potatoes, parsnips, or peas.

Variations to Try

  • Lemon Chicken Noodle Soup: Add a squeeze of fresh lemon juice before serving for a bright, zesty flavor.
  • Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes for a little heat.
  • Creamy Chicken Noodle Soup: Stir in a splash of heavy cream or half-and-half at the end for a richer texture.

Serving Suggestions

Serve your homemade chicken noodle soup with:

  • Crusty bread for dipping
  • A side salad
  • Grilled cheese sandwich

Storage Instructions

  • Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.
  • Freeze: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months.

Conclusion

Making homemade chicken noodle soup is a rewarding experience that brings warmth and comfort to any occasion. With fresh ingredients and a little patience, you can create a soup that's far superior to anything you'll find in a can. So, gather your ingredients and start cooking! Enjoy the delightful flavors and the cozy feeling of homemade goodness. — Solar System Planets: New Snapchat Filter!

Ready to make your own? Get started today and share your creation with friends and family! — Melania Trump's Miss Universe 2003 Involvement